Results 11 - 20 of 30 for apple cinnamon tea

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Cream butter with sugar in ... baking soda, salt, cinnamon, nutmeg and cloves. Add ... dry ingredients to apples and nuts in small bowl. ... Cool thoroughly before slicing.

Preheat oven to 350°F. Wash, peel and core apples; thinly slice. Combine with ... evenly. Sprinkle over apples. Bake at 350°F for 30-45 minutes.

Put water in a large ... heat and add tea bags, apple, cinnamon, sugar. Simmer for 15 ... (Use instant tea that does not contain sugar or lemon).

Serves 16. 3/4 cup per ... a saucepan, bring apple juice or cider, water, tea bags, orange, lemon, cinnamon and cheesecloth packet to a ... of orange and lemon.

Cut apples in half and cut out ... Mix wine and cinnamon mix together and pour over ... Should take 20-30 minutes. Serve in bowls with extra juice.



Mix above ingredients together. Simmer. Serves 15.

Sift flour, salt, and baking ... set aside. Place apples in a medium-size bowl. Break ... Add oil, sugar, cinnamon, nutmeg, and nuts; blend ... dusting of powdered sugar.)

To scalded milk add sugar, salt and shortening. Cool to lukewarm. Soften yeast in small amount of lukewarm milk, add to milk mixture. Add ...

Combine sugar, salt, and shortening with milk; cool until lukewarm. Add yeast in small amounts to mixture; add well beaten egg. Add flour ...

Steep the tea bags, cinnamon stick and boiling water for 10 minutes. Add apple juice. Refrigerate several hours.

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