Results 11 - 20 of 31 for apple bread pudding vanilla sauce

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With electric mixer, beat sugar ... very creamy. Add vanilla and milk. Cut the French bread up in pieces. Add bread ... Add cut up apple and also raisins to mixture. ... and add to pudding. This procedure will make ... brandy. Yield: 15 servings.

Put apples in boiling water and cook ... the cooked apples, bread and raisins. Before putting them ... 45-55 minutes. Make sauce to put on top. Put ... put over the pudding.

Heat milk and cream gently. ... and add sugar, vanilla and cinnamon. When milk and ... mixing thoroughly. Place bread cubes in a 9x13-inch cake ... hand. Fold in apple slices. Do not squash bread. ... for 35 minutes. Pudding should be completely set. If ... ladle warm Bourbon-Pecan Sauce over. Makes 12 servings. Melt ... 5 minutes. Serve warm.

Heat the milk just to ... over crumbled French bread; mix well until all ... stir well. Add vanilla, nutmeg, cinnamon, sliced apples, chopped prunes and raisins ... to cool until pudding becomes firm. Beat egg and ... over your bread pudding.

Cut bread and stir into milk over ... egg yolks, butter, vanilla, raisins, sugar, the spices, rind and the apples. Fold in stiffly beaten ... Serve over bread pudding.



Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...

Heat oven to 350 degrees. Lightly butter bread. Fit 2 1/2 slices, ... ingredients except Caramel Sauce. Pour half of the ... or cold. Serves 8.

Soak bread in milk 30 minutes. Mix sugar, vanilla, eggs and apples. Combine with bread chunks. ... warm over individual servings. 8-10 servings.

Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, raisins and apples. Pour into 8 x ... butter. Spoon over bread pudding.

Saute apple in butter until tender but not brown. Add bread cubes; brown lightly. Combine apple ... raisins, lemon rind, vanilla and salt. Add well beaten ... cold with Custard Sauce. Combine eggs, sugar and ... in vanilla and nutmeg.

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