1 1/2 c. sliced apples

Put apples in boiling water and cook 5 minutes. Set aside; after draining the liquid.

CUSTARD:

1 2/3 c. milk
3 eggs
1/4 c. sugar or sugar substitute equivalent, suitable for baking
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg or allspice
1/4 tsp. salt

Cook custard until thickened and set aside. 2 tbsp. raisins

Mix the cooked apples, bread and raisins. Before putting them in your prepared baking dish. Pour the prepared custard over the apple mixture. Put your baking dish in a larger pan with water. Hot water. Bake at 325 degrees for 45-55 minutes. Make sauce to put on top.

SAUCE:

1/2 c. apple juice
2 tbsp. cornstarch
1/4 tsp. cinnamon

Put above ingredients into a pan, cook until thickened. About 2 minutes. Take off the heat, cool and add: 1 cup nondairy whipped topping. Mix well and put over the pudding.