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antipasto pasta salad
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antipasto pasta salad
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11.
NICOLE'S TRI-COLOR ANTIPASTO SALAD
This dish packs a pow ... many years!!! Prepare
pasta
as directed. Drain, rinse with ... moderation, so don't "over do" the dressing. Good Luck!!
Ingredients: 8 (cheese .. color .. pasta ...)
12.
ANTIPASTO SALAD
Cook
pasta
according to package directions; drain. ... to cool. In large bowl toss
pasta
with remaining ingredients until well blended. Chill.
Ingredients: 8 (cheese .. olives .. pimento .. salami .. strips ...)
13.
ANTIPASTO SALAD
Mix together in large bowl. Add dressing made from: Chill.
Ingredients: 13 (cubes .. garlic .. oil .. oregano .. vinegar ...)
14.
ANTIPASTO SALAD
In large bowl stir corn ... pepper. Add warm
pasta
twists and Parmesan cheese. Toss ... Cover. Chill for 1 to 2 hours before serving. 6 servings.
Ingredients: 12 (basil .. cheese .. oil .. salt .. strips .. vinegar ...)
15.
ANTIPASTO SALAD
For dressing, combine the first ... 8 hours. After
antipasto
has marinated, toss 2 cups ... 1 pound cooked bow tie
pasta
. Chill before serving.
Ingredients: 18 (cheese .. chunks .. juice .. mustard .. oil .. olives ...)
16.
ANTIPASTO SALAD
Cook
pasta
as directed; drain, rinse with ... combination of meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.
Ingredients: 4 (oil ...)
17.
ANTIPASTO SALAD
Place
pasta
in large bowl. Add remaining ... Toss lightly. Cover and refrigerate overnight. Stir before serving. Serves 12 to 15 happy guests.
Ingredients: 16 (basil .. cheese .. juice .. oil .. oregano ...)
18.
ANTIPASTO SALAD
Toss. Mix dressing. Toss. Refrigerate 1 to 2 hours before serving.
Ingredients: 9 (juice .. oil .. onion .. oregano .. salt ...)
19.
ANTIPASTO SALAD
In a large bowl, stir together oil, vinegar, garlic, basil, salt and red pepper. Add warm twists and Parmesan cheese; toss to coat well. ...
Ingredients: 13 (basil .. cheese .. crisp .. leaves .. oil .. pasta ...)
20.
ANTIPASTO SALAD
Cook
pasta
according to directions; drain. Combine ... Add salami, cheese, olives, onion and tomatoes. Stir gently. Chill. Makes 6 to 8 servings.
Ingredients: 10 (basil .. cheese .. half .. oil .. olives .. onions ...)
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