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Results 11 - 20 of 72 for anchovy pasta
11. PASTA PUTTANESCA
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Onions, green pepper, and crushed ... can cook the pasta and be sure to cook ... you can try Pecorino cheese instead of Parmigiano. (Venezuela)
Finely chop the parsley with ... flavor. Lay the anchovy fillets flat and remove heads ... salted water for pasta. Add clams (with clam ... canned shellfish with fresh.
14. PASTA TONNATO
Cook macaroni according to package directions, add broccoli flowerets the last few minutes until tender. Drain and rinse in cold water. Add ...
This sauce is used on ... can of Cuoco Sarde Sauce, cover and continue cooking over moderate heat another hour until thick. Serve over pasta.
Heat oil on high heat. ... Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and serve.
Saute garlic in olive oil; ... tomato sauce. For pasta: Boil water; add a ... together. At last moment, add butter and cheese (optional) and serve.
Blend anchovies and oil in ... ready for the pasta. Char peppers on all ... seconds. Place half anchovy butter on warm platter. Cover ... cheese separately, if desired.
Cook pasta according to package directions; drain ... pasta to coat with the dressing. Sprinkle with cheese and toss again. Yield: 6 to 8 servings.
Serves 10. Whisk all vinaigrette ... serving. To make pasta, stir together drained pasta, ... around and on top of it. Garnish with lemon slices.
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