| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 143 for anchovy bread
Preheat oven to 350°F. Spray ... cooking spray. Place bread cubes on cooking sheet. Bake ... water, lemon juice, anchovy paste, Worcestershire sauce, pepper, mustard, ... Add dressing. Toss well.
Mix melted butter and seasonings. Add to spinach, mix well and add crumbs. Place oysters in casserole, add spinach mixture and top with ...
Rinse mussels under running water, ... If using salted anchovy, split it in half ... warming, toast the bread slices on both sides. When ... serve immediately. Serves 6.
Put oil in fry pan, ... coated. Sprinkle with bread crumbs mixture, space remaining anchovies ... covered container in refrigerator until needed.
Mix all ingredients, except the oysters, in a blender. Open the oysters and place them on their shells on a bed of rock salt in a flat ...
Mix or press garlic into ... disappear. Meanwhile, slice bread thickly and set aside. Skewer ... minutes. Use bread as bed to soak up juices as eaten.
Wash and remove large outer leaves around artichokes. Cut off stems with scissors and trim points 1 1/2-inches down from the top. Spread ...
Heat oil and butter and saute chopped garlic. Add anchovies and cook on simmer until anchovies cook and stir mixture until soft smooth ...
19. ANTIPASTO
Break lettuce into pieces and ... Serve with grated Parmesan cheese and Good Seasons Italian dressing on the side and thickly sliced Italian bread.
Microwave spinach until completely thawed. ... except for the bread crumbs. Microwave at High for ... 5 to 7 minutes before serving. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables