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Results 11 - 18 of 18 for anaheim pepper salsa
Cook first 7 ingredients on medium heat for 1 1/2 to 2 hours. Take out excess juice and reserve for later use if needed. Add remaining 9 ...
12. SALSA
Put all ingredients in blender and chop just until mixed together. Serve with chips.
13. ELLENSBURG SALSA
Chop tomatoes, onions and peppers by hand or preferably in ... When cool, test for seal. If not sealed, refrigerate and use soon. About 8 pints.
In food processor, pulse or chop garlic peppers, chili, bouillon, Bermuda onion, ... taste. To make salsa "hotter" add serrano chilies and ... garlic, peppers, and onions.
15. ELLENSBURG SALSA
Chop tomatoes, onions, and peppers by hand or preferably in ... refrigerate and use as soon as possible. Label and store in a cool, dry place.
16. SIMPLE SALSA
1/2 cup serving. Chop above ingredients and salt to flavor. Experiment adding or deleting with ingredients to suit your taste.
17. SALSA
Reduce in heavy pot(s) to desired thickness. Add 2 teaspoons lemon juice to each pint jar. Process at 5 pounds pressure for 10 minutes. ...
18. SALSA
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