Results 11 - 20 of 29 for ambrosia pistachio

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Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.

Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

Mix thoroughly by hand and fold in Cool Whip. Chill and serve.

In a large truffle bowl ... with juice and pistachio pudding until well blended. Add ... Garnish with fresh strawberries or your favorite fruit.

Mix all ingredients together.



Put marshmallows in bowl; pour in crushed pineapple, juice and all. Stir until coated. Add pudding and mix thoroughly. Add Cool-Whip, ...

Empty Cool Whip into a large bowl and add pistachio pudding mix. Blend until smooth ... cherries (may cut in half) and save a few to decorate on top.

Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.

Night before, combine dry pudding and crushed pineapple (do not drain). Refrigerate overnight. Next day, drain fruit cocktail and mandarin ...

Mix all ingredients together in a bowl with a spoon. Refrigerate overnight. Serve on lettuce leaves.

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