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adolphs tenderizer
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adolphs tenderizer
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11.
BAKED SQUIRREL
Mix vinegar and salt with ... and shake on
tenderizer
and pepper. Roll in flour. ... well. Pour over squirrel. Bake at 300 degrees for 45 minutes.
Ingredients: 12 (flour .. oil .. onion .. salt .. soup .. vinegar ...)
12.
LEMON BARBEQUED CHUCK ROAST
Mix together all ingredients except chuck roast. Pour liquid over roast and marinate for at least 3 hours in pan. Grill for at least 15 ...
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce ...)
13.
JIM'S PORK CHOPS
Tenderize chops with unseasoned
tenderizer
. Using a non aluminum ... on top of each chop. Bake 50 minutes, 300 degrees. Turn once while baking.
Ingredients: 11 (broth .. chops .. cloves .. lemon .. oil .. optional ...)
14.
BEEF ENTREES (7 LOW FAT, LOW SALT, LOW COST MEALS)
Cut the steaks into approximately ... portions after adding
tenderizer
. For SWISS STEAK, tenderize ... cover; simmer until
tender
. For BEEF STROGANOFF, the ... available in the stores.
Ingredients: 3 (adolph's .. spray .. steaks)
15.
L.'S BRISKET
Sprinkle both sides of brisket ... garlic powder and
tenderizer
. Mix sauces in shallow ... from sauce. Slice brisket. Reheat brisket and sauce.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
16.
FRIED CHICKEN
Mix all dry ingredients well. Roll dry chicken pieces in the dry ingredients. Mix eggs, milk and honey well. Dip chicken pieces in egg ...
Ingredients: 11 (choice .. eggs .. flour .. milk .. tbsp.honey ...)
17.
BARBECUED BEEF BRISKET
Sprinkle both sides of the brisket with the
Adolph
's tenderizing salt and let ... bake in a 200 degree oven for 8 to 10 hours or until
tender
.
Ingredients: 10 (brisket .. oil .. paprika .. salt .. sauce .. vinegar ...)
18.
MARINATED CHICKEN BREASTS
Rinse chicken breasts in cold ... of chicken with
tenderizer
, salt and pepper to ... remaining dressing to baste chicken throughout cooking process.
Ingredients: 4 (breasts ...)
19.
DENISE'S STEAK MARINADE
Ingredients: 7 (bouquet .. oil .. sauce .. smoke .. steak ...)
20.
HOMEMADE BEEF JERKY
Cut steak diagonally approximately 3/8 x 3/8 inch. Leave 1 end of 2 pieces attached for ease of hanging. Trim all heavy fat away. Combine ...
Ingredients: 8 (salt .. sauce .. steak ...)
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