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Results 11 - 19 of 19 for 50 people green salad
Mix together, chill about 1 to 1 1/2 hours.
12. BAPTIST SALAD
Cook rice - add green peas, almonds, onions, salt and ... dressing and tell everyone you have been slaving over a hot stove all day. LOOK TIRED!
Cover with water all ingredients ... Chopped onions and green peppers Hot taco sauce TIPS: ... onion, green peppers and cheese. Then top with sauce.
14. SUKIYAKI
Heat oil in skillet and brown bite sized pieces of meat 3 to 4 minutes. Combine sugar, flour, soy sauce and water, and pour it over meat. ...
15. SUPPER SALAD
Wash lettuce; drain well and break into bite size pieces. Spread some on bottom of serving platter. Place rest of lettuce and all other ...
Salt and pepper to taste. Make according to the number of guests. Chill for 5 hours before serving.
17. FETA PASTA SALAD
Peel and mince the garlic ... or refrigerated, depending upon individual taste. Serves about 4 people as a meal or 6 to 8 people as a side dish.
Preheat oven to 400 degrees. ... 1 1/2 inch chunks. Garnish with red pepper scallions. Enough for 2 hungry people or 6 polite people on a diet.
Cook peas as package directs ... and finely dice green peppers. Thinly slice onion and ... cheese over chilled salad. Try 1/2 recipe for 6 to 8 people. 1/4 recipe for 2 to 4 people.
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