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Results 11 - 20 of 91 for 1 cup crisco
Blend well. Pour into pan 8 x 8 inch, brush with Crisco. Bake at 375 degrees ... sugar. When cool cut into 1 1/2 inch squares. Makes 3 dozen.
12. CRISCO FROSTING
Cream Crisco, butter, salt and ginger. Add scalded milk gradually. Beat well after each addition until sugar is dissolved. Beat in vanilla.
13. CRISCO ICING
Beat egg white until stiff. Mix together Crisco, sugar and vanilla. Beat into egg white. Spread on cake layers.
14. CRISCO ICING
Cream Crisco, butter, milk, half of ... Beat until light and fluffy. If too stiff, add a few drops of hot water. Be careful not to add too much.
Blend flour and milk; cook over medium heat, stirring continuously. Cool. Add Crisco and sugar, beating until fluffy.
Cream sugar and Crisco until light and creamy. Add ... little longer. When done, remove from pan, remove waxed paper and wrap in foil to cool.
In saucepan melt Crisco. Remove from heat and ... Add 1 tablespoon more milk if needed for good spreading consistency. Very good and very easy!
18. CRISCO PIE CRUST
Combine flour and salt in mixing bowl. Cut in Crisco with pastry blender or two ... according to time and temperature recommended for filling used.
Mix flour and salt. Cut in Crisco until flour is just blended ... dough on a lightly floured surface. Bake at 350 degrees until lightly browned.
20. CRISCO COOKIES
Cream well the Crisco, sugar, vanilla and egg. ... Press with greased glass dipped in sugar. Bake on cookie sheet at 350 degrees for 12 minutes.
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