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Results 11 - 20 of 9,040 for 1860s desserts
Refrigerate the can of milk (unopened) until icy cold for at least 3-4 hours. Dissolve the Jello in hot water. Add 1 cup cold water. ...
Coarsely chop cranberries using the coarse blade of a meat grinder or by pulsing in a food processor. Cranberries may also be chopped by ...
Almost any type of fruit ... in this versatile dessert - chopped apples, peeled plums ... marshmallows, coconut and nuts. Makes about 8 servings.
Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.
15. FRUIT DESSERT
Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and ...
Drain pineapple and arrange 8 slices in stacks of 2 each on a shallow baking dish. Beat egg whites until they form stiff peaks, then beat ...
Prepare Jell-O according to package ... mixture into fancy dessert cups and chill until firm. Top ... cream or Cool Whip and a cherry as garnish.
Wash and cut enough rhubarb in 2-inch pieces to make one quart. Peel and slice lengthwise 4 ripe bananas. In a greased, shallow baking dish ...
Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, ...
In a mixing bowl, combine cranberry sauce, undiluted orange juice concentrate, sugar and salt and beat with electric mixer. Fold in whipped ...
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