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Results 11 - 20 of 51 for 1800s candy toffee
11. TOFFEE CANDY
Microwave 5 to 6 minutes on high, stir after 2 minutes. Pour over nuts and spread. Put over top, cover over it, when melted, spread round. ...
12. TOFFEE CANDY
Line a cookie sheet with foil and spray with Pam. Line bottom with the saltine crackers. Melt butter in a pan and add brown sugar. Bring to ...
Line 8"x8" pan with nuts. Boil sugar and butter for 7 minutes. Spread mixture over nuts. Sprinkle with chocolate chips. Put in oven and ...
Line an 8" square dish ... chocolate hardens. Remove toffee from dish and peel off ... and refrigerate. Will keep several months. Yield: 1 pound.
15. TOFFEE CANDY
Cook. Boil until the color of brown lunch bag. (Browns quickly at bottom.) Stir occasionally - medium heat until it starts to boil then ...
1. Preheat oven to 400 degrees. 2. On a cookie sheet, line with aluminum foil. Lay unsalted saltines on sheet (completely). 3. Chop 1 cup ...
Slowly melt 1 pound butter in a heavy long handled pan. When butter is melted, add: Turn to high heat. Stir constantly. Cook until almonds ...
18. TOFFEE CANDY
Stir and cook together sugar, Karo, butter and water until 200 degrees plus. Stir in almonds, which are broken. Stir constantly to 300 ...
Cook until hard crack stage. Pour over cookie sheet. Place a Hershey bar (family size cut into small pieces) on hot mixture. Chocolate will ...
20. TOFFEE CANDY
Combine all ingredients, except nuts, ... brown. Cook until toffee is brown in color. Add nuts. Pour candy on platter greased with butter. ... break into small pieces.
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