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Results 11 - 20 of 650 for - refrigerator cookies
Soften coconut oil, mix almond ... little. Put in refrigerator until serving time. They need ... soft. Makes 16-18 cookies or 24 or more if you use a small scoop.
12. PANTIMONTS
Mix dry ingredients. Add cooled ... and leave in refrigerator overnight. Slice, place on cookie sheet ... 350°F for 12 to 20 minutes. . Nelson
In a bowl add flour, ginger, baking soda, cinnamon and cloves. Whisk together. Set aside. In another bowl, beat shortening and butter until ...
Thoroughly cream butter and sugar. Add egg and lemon, beat well. Add flour, salt and baking powder. Mix well. Stir in chopped pecans. Shape ...
Mix together thoroughly shortening, brown sugar and egg. Stir in applesauce. Sift together flour, baking soda, salt, spices, and stir in ...
Toast rice krispies in a ... chocolate; dip peanut butter balls in chocolate. Let stand in refrigerator for 1 to 1 1/2 hours or until chocolate sets.
These are excellent. Great for ... Day. Make the refrigerator dough the night before. Cream ... dozen fairly large cookies. If desired, ice with ... colored with food coloring.
Melt shortening and set aside ... hours. Remove from refrigerator and form into small balls, ... for 8 minutes at 350°F. Makes 3 dozen cookies.
In a large mixing bowl ... to 11 minutes. Let stand for 2 minutes, then remove to a wire rack to let cool. Serve warm. Yield; 5 dozen cookies
Using your stand mixer mix ... and chill in refrigerator for several hours. Preheat oven ... cookie sheet. Bake at 350°F for 12 to 15 minutes.
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