| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 461 for zucchini bouillon
101. SAUTEED SQUASH
Coat a large non-stick skillet with cooking spray; place over medium high heat until hot. Add onion and saute 1 minute. Add squash and ...
In large kettle or Dutch ... water, carrots, tomatoes, bouillon, Italian seasoning and pepper; ... 30 minutes. Add zucchini, beans and rotini. Cover; ... about 2 1/2 quarts.
103. ZUCCHINI MEAT LOAF
Combine all ingredients in large ... desired, garnish with zucchini slices sprinkled with paprika during ... sandwiches.) Yield: 6 to 8 servings.
104. MINESTRONE
Ahead of time boil beans in water for 2 minutes; cover and let stand one hour. Simmer beans 1 1/2 hours. Cook in oil for 5 minutes the ...
Slice squash and cook in water with the chicken bouillon cubes until crispy tender. Drain ... and bake 30 to 40 minutes at 350 degrees. Serves 6.
In a large saucepan, melt butter; add onion and garlic powder and saute. Then add curry powder and cook slightly until well mixed. Add the ...
Mix altogether and put in casserole. Sprinkle with grated Parmesan cheese. Bake at 350 degrees for 30 minutes.
108. ZUCCHINI SOUP
Mix all ingredients together in large saucepan. Cook until tender. Cool soup, then puree in blender or food processor.
Saute onion and garlic in butter. Add all other ingredients. Cover pan and bring to a boil. Lower heat and simmer soup for 15 to 20 minutes ...
110. ZUCCHINI MEAT LOAF
Combine all ingredients. Mix it thoroughly. Place in loaf pan; bake 350 degrees for 1 1/4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables