| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 197 for yellow wax beans
101. MUSTARD BEANS
Combine all ingredients except beans; bring to boiling point, ... overnight. Makes 1 pint. Serve as relish, meat accompaniment, or salad ingredients.
102. MUSTARD BEANS
Combine all ingredients except beans and bring to a boil, ... sugar dissolves. Add beans. Simmer, uncovered 5 minutes. Cool, cover and refrigerate.
103. OKLAHOMA 5 BEAN BAKE
Fry cut up bacon slices; ... Drain all the beans but the pork and beans ... x 13 pan including bacon and bake 1 hour at 350 degrees. Serves 10.
104. BEAN SALAD
Mix above in large bowl. ... while liquid is hot pour over bean salad and mix. Fix 24 hours before serving so flavor mixes well throughout salad.
105. BEAN SALAD
Drain beans. Slice and break onion ... peppers. Mix rest of ingredients for dressing and cover. Let stand overnight; drain dressing before serving.
106. BEAN SALAD
Mix together drained beans and other ingredients. Let stand ... refrigerator. Sliced thin red onions and some pimento makes it look a little prettier.
Drain all beans. Drain all beans thoroughly. ... to taste. Slice onion and green pepper and place on top. Marinate overnight. Mix a few times.
108. BEAN CASSEROLE
Brown ground beef, drain off ... half of the wax beans on bottom; layer half of ... crisp and brown the last 5 minutes. Good with garlic bread.
109. MUSTARD BEANS
Combine all ingredients except beans; bring to boiling point, ... beans. Simmer uncovered 5 minutes; cool. Cover; refrigerate overnight. Serve.
110. BEAN CASSEROLE
Saute: Mix together in large bowl: (DO NOT DRAIN) Add to beans: Bake in large casserole at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables