1 can green beans
1 can yellow wax beans
1 can red kidney beans
1 med. onion
1/2 c. peppers (red for added color
2/3 c. vinegar
1/3 c. oil
3/4 c. sugar
1 tsp. salt
Dash of pepper

Drain beans. Slice and break onion into rings. Cut up peppers. Mix rest of ingredients for dressing and cover. Let stand overnight; drain dressing before serving.