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Results 101 - 110 of 175 for without husks in
101. TAMALES
Prepare tamale wrappers. Mix together ... stand 20 minutes. In large mixer bowl, beat together ... wrapper, adding water as needed. Makes 26 to 28.
102. WHOLE CORN RELISH
Boil corn 8 minutes in unsalted water. Drain; cool in ... from the cobs without scraping. Measure 1 1/2 quarts ... place. Makes 8 to 10 pints.
103. TAMALES
Soak corn husks in warm water to cover completely. ... drained pineapple, 3/4 cup raisins, chopped nuts or dried fruit (soaked in warm water).
104. FRIED CORN
Cut the kernels of corn ... Melt the butter in a large skillet and add ... (or until heated through if canned corn is used). Stir in the cream.
105. ENCHILADAS VERDES
Sauce: Place peppers and tomatoes in medium saucepan, cover with water ... cheese. Bake uncovered at 350 degrees for 15-20 minutes. Makes 2 dozen.
Cut the sausage into 3/4 ... with the spices in the bottom of a large ... the boil. The dish is then ready. Remove, drain and serve. Serves 4.
107. HERBED ROASTING EARS
Blend butter and herbs; spread on corn. Wrap each ear in 2 or 3 leaves Romaine; ... cover tightly with foil. Bake at 450 degrees for 20-25 minutes.
108. CRYSTALLIZED PEANUTS
Combine all ingredients and cook over medium heat until sugar becomes syrupy and sticks to peanuts, 5 to 10 minutes. Spread on greased ...
109. CORN ON THE COB
Arrange corn on platter and ... to 2 minutes. Husk and remove silk before serving. In bowl, mash together butter, parsley, and Tabasco. Serve with corn.
110. CORN ON THE COB
IN saucepan, melt butter, stir in ... leaving space for expansion of steam. Grill over medium hot coals, turning occasionally, about 15 minutes.
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