1 ear corn (silk and husk intact)
1 tbsp. butter, softened
1 tsp. parsley, minced
Tabasco sauce to taste

Arrange corn on platter and microwave on high for 2 minutes (2 ears for 4 minutes; 4 ears for 8 minutes), turning once. Let stand 1 to 2 minutes. Husk and remove silk before serving. In bowl, mash together butter, parsley, and Tabasco. Serve with corn.