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Results 101 - 110 of 7,310 for whiting cakes
101. WHITE POUND CAKE
Sift together flour and baking soda; set aside. Cream together sugar and butter. Add eggs and vanilla. Mix alternately milk and flour ...
Cream the butter, add the ... stiffly beaten egg whites. Put into either layer ... until of the right consistency to spread, then add vanilla.
Crush graham crackers--add melted butter ... Let cool. Chop white chocolate and put in small ... refrigerator until firm (about 4 hours). Enjoy!
Heat oven to 325 degrees. ... oven off; let cake stand in oven for 30 ... cheesecake. Decadent! A great way to finish off a dinner party. Servings: 16.
Follow recipe on box. After ... poke holes in cake with large fork. Have boiling ... over cake good. Let cool. Use Cool Whip, 12 ounce container.
Cream the butter and sugar. Add the eggs, one at a time, beating after each. Add the vanilla and lemon extract. Sift together the flour and ...
Preheat oven to 350°F. Put ... low heat melt white chocolate until smooth, stirring occasionally. ... refrigerate at least 4 hours before serving.
108. WHITE CAKE SUPREME
Add sugar to softened shortening ... stiffly beaten egg whites. Pour into 2 (9 x 1 1/2 inch) round cake pans which have been paper ... Let cool before frosting.
Combine Oreos and butter. Press ... Mix well after each egg. Blend in white chocolate. Pour over crust. Bake 35-40 minutes at 350 degrees. Chill.
Preheat oven to 350 degrees. ... remove sides of pan. Serve in thin wedges. White chocolate melts best in double boiler over hot, NOT boiling water.
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