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Results 101 - 110 of 441 for wheat bran muffins
101. BANANA BRAN MUFFINS
Combine all dry ingredients. Coat ... Fill paper lined muffin pan about 3/4 full. Makes ... Also, these are best when you use very ripe bananas.
Preheat the oven to 400°F. Coat a 12-cup muffin tin with vegetable cooking spray ... golden. Remove the muffins from the pan; allow to ... warm. Makes 1 dozen.
103. HEALTHY BRAN MUFFINS
Mix together and let set overnight. Bake at 400 degrees for 15 to 20 minutes. I add nuts to the top of mine before baking. They kind of ...
104. BANANA BRAN MUFFINS
Combine first 6 ingredients. Cream ... until moist. Stir in raisins and nuts. Fill muffin tins 3/4 full. Bake at 375 degrees for 20 to 25 minutes.
Preheat oven to 400 degrees. ... Spray a 12 muffin cup pan with non-stick cooking ... calories. Instead of buttermilk substitute plain yogurt.
Mix all dry ingredients; make ... Fill paper lined muffin tins about 2/3 full. Makes ... check at 15. Muffins will be done when after ... muffin it springs back.
107. HEALTHY BRAN MUFFINS
Mix all ingredients together and put in greased muffin pan. Bake at 350 degrees ... needed. 30 seconds in the microwave makes one ready to eat!
In large bowl, combine all muffin ingredients, stirring just until ingredients ... toothpick inserted in center comes out clean. Makes 12 muffins.
Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups. ... Serve warm. 12 muffins. TIPS: One half cup ... for 10 to 20 seconds.
Stir together flour, baking powder, ... 2 1/2 inch muffin pan cups. Bake at 400 ... minutes or until muffins are golden brown. Serve warm. ... 2.7 grams dietary fiber.
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