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Results 101 - 110 of 695 for way to cook clams
Boil potatoes and onion in clam juice until tender. Add clams, milk and bacon. Bring to boil and thicken with roux ... flour. Stir and cook until thick. Season with salt ... Serves 6 to 8.
Drain clams, reserving 3/4 cup liquid. ... salt and bring to a boil. Reduce heat; simmer ... Makes 4 servings. NOTE: Cook pasta after making sauce.
Melt butter and add garlic, basil and parsley, cook 2 minutes. Add clam juice, wine and clams with juice. Stir until slightly thick. Add to the 1 lb. pasta, toss ... this with steamed clams.
Melt butter in a large ... celery and onion, cook until tender, about 3 minutes. ... well. Slowly add clam liquid, heat until boiling. Reduce ... until mixture begins to thicken. Add milk, ham, potato and corn. Heat thoroughly.
Cook minced garlic in butter. Drain clams, reserving juice. Simmer clams ... and seasoning. Simmer for 45 minutes. Serve over cooked spaghetti.
Combine oil and garlic and ... garlic). Add drained clams and saute 1 minute. Add ... or in the microwave. Total time approximately 15 minutes.
Melt butter in heavy 2 ... all at once. Cook, stirring constantly 1 minute. Stir in clam juice. Lower heat to medium. Drain clams, reserving juice and clams ... 1 minute. Serve hot.
108. CLAM PIE
Layer potatoes, onions, bacon and clams. Pour in a little ... a store bought pie crust. Bake 25 minutes at 450 degrees. Like chowder in a pie!
Melt butter with oil in ... and mix in clam juice and parsley. Return to heat and bring to boil. ... minutes. Stir in clams and grated cheese and cook until cheese melts, about 3 ... and pour sauce over.
In pan over medium heat, ... garlic, milk and/or clam juice (I use both). Add Parmesan cheese, clams, sherry or wine. Break up French bread and enjoy!
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