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Results 101 - 110 of 502 for wafers
101. CREAM WAFER COOKIES
Measure flour by dipping method or by sifting. Mix butter, cream and flour thoroughly. Chill 1 hour. Heat oven to 375 degrees. Roll dough ...
102. CHEESE WAFERS
Soften butter and cheese. Mix ... fork into a wafer. Bake at 350 degrees ... minutes. Makes 80 to 100 or more depending on the size of the ball.
103. CREAM WAFERS
Measure flour by sifting. Mix 1 cup butter, cream, and flour thoroughly. Chill 1 hour. Heat oven to 375 degrees. Roll dough 1/8 inch thick ...
104. CHEESE WAFERS
Combine ingredients in the order ... baking sheet and then flatten each one with a fork. Bake at 350 degrees for 12-14 minutes. Makes 60-75 wafers.
105. CHEESE WAFERS
Mix all together. Roll in small balls, flatten with fork on cookie sheet. Bake for 15 to 18 minutes at 350°F.
106. CHEESE WAFER
Combine and mix well. Add ... on cookie sheet. Bake at 325 degrees until lightly browned on bottom, about 12-15 minutes. Makes about 80 wafers.
107. CREAM WAFER COOKIES
Mix, cover and refrigerate for approximately 2 hours to overnight. Heat oven to 375 degrees. Roll out 1/3 of dough at a time, 1/8" thick, ...
Cream the butter. Sift flour; ... 450 degrees F. about 10 minutes. Remove wafers from cookie sheet and cool on cake racks. Makes about 5 dozen.
109. CHEESE WAFERS
Soften butter and cheese in ... criss-cross imprint. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until lightly golden. Makes 90 wafers.
110. CREAM WAFERS
Blend butter, flour and cream. Chill 1 hour. Roll dough to 1/8 inch. Cut in 1 1/2 inch rounds. Coat with granulated sugar. Prick 4 times. ...
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