Results 101 - 110 of 111 for wafer delight

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Put part of crumbs and nuts on bottom of flat pan. Beat eggs, butter, and sugar together. Spread over crumbs. Drain pineapple and oranges ...

Cream butter and sugar. Add ... pecans, coconut, and vanilla wafers. Bake in bundt pan (well greased and floured) for 1 1/2 hours at 300 degrees.

Microwave all but 3 squares of the chocolate with 1/4 cup of the milk in large microwave safe bowl on High (100%) 1 1/2 to 2 minutes or ...

Sprinkle half of vanilla wafer crumbs in loaf pan. Cream ... remaining crumbs on top. Chill overnight. Slice and serve plain or with whipped cream.

In medium bowl, combine all crust ingredients; mix well. Reserve 1/4 cup for topping. Press remaining crust in 13 x 9-inch pan. Refrigerate ...



In a medium bowl, combine the crushed chocolate wafer cookies, butter and sugar. Mix ... or overnight. Let stand for 20 minutes before serving.

Spread most of rolled wafers and nuts in bottom of ... sugar mixture. Spread whipped cream over top of this. Sprinkle with crumbs and refrigerate.

Use a 9 x 9 inch pan. Combine the first three ingredients and put aside 1 cup of the mixture. Take the rest of the crumbs and pat them into ...

Combine egg yolks, lemon juice ... 1/2 the crushed wafers in bottom of metal ice ... mixture over crumbs and cover with remaining crumbs. Freeze.

Line 2 ice cube trays with vanilla wafer crumbs. Cream butter and sugar ... cream over frozen mixture, return to freezer. Yield: 12 to 16 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index