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Results 101 - 110 of 120 for velveeta cheesy potatoes
101. CHEESY POTATO SOUP
Simmer diced vegetables in 1 cup water, salt and bouillon cube 12-15 minutes or until tender. Blend flour in 1 cup water and 1 cup milk ...
102. CHEESY POTATO SOUP
In Dutch oven or large saucepan bring water and bouillon to a boil. Add chopped vegetables and cook until tender, about 45 minutes. Do NOT ...
103. CHEESY POTATOES
8 red potatoes, boil with jackets on ... inch pan. Mix all these ingredients together and pour over potatoes. Bake at 350 degrees for 30 minutes.
104. CHEESY POTATO SKINS
Cut potatoes in half lengthwise; scoop out ... sheet. Top with Velveeta; broil until cheese begins ... remaining ingredients. Yield 16 appetizers.
105. CHEESY POTATOES
Cook butter, cheese and milk ... Pour mixture over potatoes. Sprinkle 4 ounces sharp ... top. Bake at 350 degrees for 1 hour uncovered. Serves 15.
106. CHEESY POTATOES
Boil potatoes with skins on. Cool. Cut ... over potatoes. Slice Velveeta over all. Bake at 350 ... or microwave until cheese melts and bubbles.
Cook potatoes whole. Cool. Cut into thumb ... and grated cheeses. Should make 2 layers. Bake at 350 degrees for 20-30 minutes or until bubbly.
108. CHEESY CREAM SOUP
In a large saucepan, combine potatoes, water, celery, carrots, onion, ... Cook until thickened. Add cheese and stir until melted. Serves about 12.
109. CHEESY POTATOES
Place hash browns in 9 ... and onion. Cut Velveeta into small cubes and add to potatoes. Cover and bake at ... hour or until potatoes are tender.
110. CHEESY POTATOES
Combine cheese, half and half, ... mixture over thawed potatoes (do not mix) 1 hour ... at 350 degrees in large baking dish or 9 x 13 inch pan.
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