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Results 101 - 110 of 159 for vegetable gumbo
101. GYPSY GUMBO
Fry hamburger and drain grease. Then add soup and cheese. Cook in large pot until hot and cheese is melted. Serve over crushed corn chips.
In a heavy iron pot, ... all the chopped vegetables except the parsley and onion ... rice in soup bowls. Add about 1/4 teaspoon file to each bowl.
103. CAJUN SHRIMP GUMBO
To make roux: Heat oil ... and smooth. Add vegetables and cook until tender. Add ... for 15 minutes. Serve over hot rice. Makes 8 to 10 servings.
104. SEAFOOD GUMBO
Combine oil and flour in a cast-iron pot; cook over medium heat approximately 20 minutes, stirring constantly, until roux is the color of ...
Heat oil in large saucepan on medium heat. Add onion and garlic. Saute 2 minutes. Add sweet red pepper. Saute 2 minutes. Stir in toasted ...
106. SEAFOOD GUMBO
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium- high heat for 5 minutes, stirring constantly. Reduce heat to ...
107. SEAFOOD GUMBO
Shell and devein shrimp, leaving last segment and tail in place. Set aside. In 6 quart saucepan over medium heat, in hot butter, cook flour ...
108. GYPSY GUMBO
Add some onion and green ... taco chips. Pour "gumbo" in. Sprinkle with grated ... (can be doubled, tripled). Also great as "make ahead" meal.
109. GYPSY GUMBO
Brown hamburger with green pepper and onions. Add soup, water and Veg-All. Simmer a couple of hours. Serve over corn chips and top with ...
110. CELERY CHICKEN GUMBO
Heat oil in a large ... and cook until vegetables are crisp tender, about 5 ... covered, until rice is tender, about 10-15 minutes. Makes 8 cups.
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