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Results 101 - 110 of 150 for vegetable chop suey
In heavy pan in oil, ... Cover and simmer 10 minutes. Serves about 4 persons. May add green beans, cooked pieces of zucchini or other vegetables.
102. CHOP SUEY
Brown meat in shortening. Add ... celery, and Chinese vegetables. Cook 10 minutes. Blend ... until thickened. Serve with rice and Chinese noodles.
103. TUNA CHOP SUEY
Saute onions in butter. Add ... 5 minutes. Add vegetables and bean sprouts. Heat well. ... 1 minute. Serve over Chinese noodles or cooked rice.
104. CHOP SUEY CASSEROLE
Mix one day ahead of serving; refrigerate overnight. Bake in 9x13 pan at 350 degrees for 45 minutes. Put cashews on top last 15 minutes, if ...
105. CHOP SUEY
Cook pork steaks until done. Mix the other ingredients together. Mix cornstarch in 1/4 cup water. Cook together until onions are done.
In skillet combine meat and vegetables. Cook until brown. Season to taste. Add water. Cook for 1 1/2 hours or more. Thicken juice.
107. CHOP SUEY
Combine all ingredients for gravy; ... turning and coating all pieces. Add vegetables. Cook until heated through. Serve with rice. 4 servings.
108. ORIENTAL CHOPS
Mix all ingredients together and ... or 9x13 inch pan. Place browned pork chops on mixture. Cover and bake at 325 degrees for 2 1/2 - 3 hours.
109. CHOP SUEY CASSEROLE
Brown meat and drain. Then add all ingredients. Pour into casserole and bake at 325 degrees for 3 hours.
Saute celery and onion. Brown hamburger. Mix ingredients, adding noodles before placing in oven. Sprinkle nuts on top and bake 45 to 60 ...
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