Results 101 - 110 of 369 for vegetable all rice casserole

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Mix all ingredients well and bake in a large casserole dish at 350 degrees for 45 minutes or until bubbly. Stir occasionally while baking.

Combine all above ingredients and turn into 1 1/2 quart casserole. Top with 3/4 cup ... just about anything in place of bread crumbs. 6 servings.

Combine all ingredients. Do not drain water ... x 4 inch casserole dish with Pam. Add mixture ... Allow to cool for 10 minutes before serving.

Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.

In 13x9 casserole pan, spread 2 cups of boiled rice evenly across bottom of pan. ... mix with mixed vegetables and cream of mushroom soup ... on high 10-12 minutes.



Mix rice and beans together and turn into oiled casserole. Make cream sauce out ... liquid milk. Saute vegetables and sesame meal until onion ... through) at 350 degrees.

Mix ingredients and bake 1 1/2 hours in 350 degree oven. Stir occasionally. Last 1/2 hour, add 1 can Chinese noodles. Save a few noodles to ...

1. In saucepan, in hot ... cheese, broccoli and rice. Pour into 10x6 inch ... minutes or until hot, rotating dish halfway through cooking. Serves 8.

Put ground beef and onion ... longer pink and vegetables have begun to get tender, about 5 minutes. Add broth, rice, salt and oregano. Stir. ... Serve garnished with parsley.

In a casserole dish, layer in the following order: Rice, vegetables and tuna. Mix milk with ... paprika. Bake at 350 degrees for 30 to 40 minutes

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