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Results 101 - 110 of 1,650 for vanilla egg custard
Put milk in 1 quart bowl. Add eggs, sugar, salt and vanilla. Beat with electric mixer ... five 6 oz. custard cups. Sprinkle with nutmeg or ... Serve warm or cold.
102. BAKED CUSTARD
Beat eggs thoroughly. Mix in remaining ingredients ... hot water and bake in 325°F oven for 45 to 60 minutes, until knife comes out clean.
Cream or melt butter and add to potatoes. Add beaten eggs. Mix dry ingredients and ... with milk. Add vanilla and orange extract. Pour into ... spread over cooked custard. Return to oven and ... 20 minutes. Serves 6.
104. EGG CUSTARD
Place milk and butter together ... from heat. Beat eggs, sugar and nutmeg or vanilla with mixer until foamy. Add ... Allow to cool before cutting.
105. SOFT COOKED CUSTARD
Beat eggs slightly, beating in the sugar ... cream and coats the spoon. Strain and add vanilla. Chill before serving. Keep covered in refrigerator.
Beat eggs; add sugar and flour. Add milk, butter and vanilla; blend well and pour into ... crust. Bake at 350°F until pie firms in middle.
In a large bowl, combine eggs, milk, sugar, butter and ... and stir for 2 minutes. Remove from heat. Stir in vanilla. Serve warm over pudding.
Heat milk first; do not boil. Mix sugar, cornstarch and eggs, beating well. Add this ... desired, add fruit (peaches, strawberries, pineapple, etc.).
109. CUSTARD PIE
Blend all ingredients well. Gradually stir in scalded milk. Pour into 9-inch unbaked pie shell. Sprinkle top with nutmeg. Bake 15 minutes ...
110. BOILED CUSTARD
Beat egg yolks until they almost look ... water. Stir. Store in refrigerator. Will keep several days. Remember to use fresh milk. Yields 1 gallon.
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