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v8 marinade
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v8 marinade
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101.
PORK TENDERLOIN MARINADE
You'll never cook pork any ... set meat in
marinade
for 6 to 48 hours ... potatoes and turn once while cooking. Also baste meat while cooking.
Ingredients: 6 (oil .. sauce .. sugar ...)
102.
PORK TENDERLOIN MARINADE
Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap and microwave 10 minutes on lowest setting (10%). Remove ...
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
103.
RENITA'S MARINADE
Marinade
overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
104.
PORK TENDERLOIN MARINADE
Mix together all ingredients. Pour ... hours. Remove from
marinade
and cook over hot coals ... Baste with remaining
marinade
. Slice pork thin.
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sherry .. sugar ...)
105.
PORK MARINADE
In a jar with a ... ribs; set aside
marinade
. Reduce flame to low. ...
marinade
, until ribs are well done, about 1 1/2 hours. Makes about 4 servings.
Ingredients: 7 (juice .. sauce .. sugar ...)
106.
PORK TENDERLOIN MARINADE
Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up into chunks. It is best if marinated overnight in the ...
Ingredients: 8 (honey .. paprika .. sauce .. vinegar ...)
107.
SALMON MARINADE
Marinade
4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
Ingredients: 10 (lemons .. oil .. peppers .. salt .. scallions .. sugar ...)
108.
SALMON MARINADE
Marinate for an hour or so. Broil for 7 minutes to a side. Baste often with
marinade
.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
109.
CHICKEN MARINADE
Mix ingredients together and place chicken pieces in.
Marinade
overnight. Bake in sauce, covered ... for an additional half hour or until done.
Ingredients: 9 (oil .. salt .. sauce .. sherry .. sugar ...)
110.
RED WINE MARINADE
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Ingredients: 8 (oil .. oregano .. sauce .. vinegar ...)
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