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Results 101 - 110 of 422 for using refried beans
101. HOT MEXICAN BEAN DIP
Soak the minced garlic in ... cheese, sour cream, beans, cilantro, onion soup mix ... chili powder, paprika, parsley, or a dollop of sour cream.
102. REFRIED BEANS
Fry bacon, remove bacon, pour beans in grease. Mix well. Let ... crumble bacon to garnish. Serve on tostados with shredded lettuce and sliced tomato.
103. REFRIED BEANS
Cook forever or a long time until thick -- stir quite often. I generally triple or double recipe and freeze for casseroles. I freeze 2 cups ...
104. REFRIED BEANS
Sort beans; wash and drain. Combine ... reserving liquid. Add butter to beans and mix until the consistency desired. Add salt and pepper to taste.
Boil for about 2 hours. Use bacon fat or lard (1 tbsp.), add beans and smash. Can use 1/2 link of Chorizo. Fry before adding beans.
Rinse beans in strainer to clean, put ... other vegetables, salsa sauce and sour cream. Fold tortillas in the 2 ends and fold side over and roll.
107. REFRIED BEAN DIP
Mix all ingredients, except corn chips, in small saucepan. Cook over low heat, stirring constantly, until heated through. Keep warm. Serve ...
(Begin to soak beans at least 3 hours before ... Mexican dinner, with plain cooked rice and steamed tortillas. These beans love Nachos Sauce!!!
Mix beans, cumin, salt and pepper ... consistency. You will need to stir almost constantly and don't get them too dry. Leftover beans work great.
110. REFRIED BEANS
Put desired amount of beans into pressure cooker with bottom ... cheese. Bake at 350 degrees until cheese has melted. Serves 4. Easy and very tasty.
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