Results 101 - 110 of 196 for using picante sauce

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Boil the peppers, then mix all the ingredients in a blender for 1 to 2 seconds.

Hot peppers - start with 1/4 cup, cook for a while and taste to see if you want more. Combine everything in a large pot and bring to a ...

Drain and wash jalapenos. Add all other ingredients in blender or processor (including juice from tomatoes). Mix until desired consistency. ...

Chop onions and tomatoes, mix all ingredients in kettle and cook until thickened. Stir often, it tends to scorch. Put in clean hot jars and ...

Put all ingredients in food processor and chop until jalapenos are well cut up. Chill and serve on tacos, on beans and rice, as a very ...



Put above ingredients in the food processor or blender at slow speed and blend until reduced to consistency you prefer.

Blend together. Then add 1 medium chopped onion. Serve with chips.

Puree juice off of tomatoes with hot jalapenos - set aside. Add tomatoes to all seasonings - simmer 15 minutes, turn off heat, add peppers, ...

Mince the garlic; dice onion ... with the tomato sauce and the red pepper pods ... Stir by hand. Store in glass containers in the refrigerator.

Chop and mix above and serve with chips or cook a little and put over chicken or fish. (Tequila Junction)

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