1 gal. tomatoes, peeled
6 to 7 c. onion, chopped
4 cans green chilies (or 2 cans green chilies and 2 cans Jalapeno peppers)
1 1/3 c. vinegar
3 tsp. salt
1 tsp. sugar
1 1/2 tsp. garlic powder

Chop onions and tomatoes, mix all ingredients in kettle and cook until thickened. Stir often, it tends to scorch. Put in clean hot jars and process 20 minutes in boiling water. Makes 8 pints.