Results 101 - 110 of 586 for turkey thin slices

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Drain sauerkraut, rinse with cold water and drain again. Pat dry with paper towels. Stir in salad dressing and spread in a 9 x 13 x 2 inch ...

Saute mushrooms and onions until soft. Using 2 (9"x13") pans, spread a small amount Hollandaise on the bottom and place a layer of noodles ...

Have meats and cheeses thinly ... cookie sheet. Layer turkey, Swiss cheese, ham and ... with tangy mustard sauce or prepared horseradish sauce.

Combine all ingredients in a large bowl. Then top with dressing. In the cup of a blender, combine pepper, egg, lemon juice, mustard and ...

Combine first 4 ingredients; dredge turkey cutlets in flour mixture and ... sauce over turkey cutlets; sprinkle with capers. Yield 4 servings.



In large skillet, over medium heat, saute ground turkey, onion and green pepper ... eight. (Each serving has about 294 calories and 8 grams of fat.)

In a small bowl combine all dressing ingredients; blend well. In a large bowl combine all salad ingredients except lettuce and walnuts. ...

Heat oil in large nonstick pan. Add turkey and stir fry for 2 ... until broth evaporated, about 10 minutes. Makes 4 servings. Serve over rice.

109. JAMBALAYA
Peel and devein shrimp, reserving shells; set shrimp aside. Combine reserved shells, 1/4 cup water, and chicken broth in a medium saucepan. ...

Put tomatoes in large saucepan and break up. Add tomato sauce and seasonings. Place on low heat. Saute peppers and onions in 2 tablespoons ...

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