Results 101 - 110 of 111 for turkey cauliflower

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Cook broccoli in salted water until tender. Arrange broccoli in a greased 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Place chicken on top. ...

Toss all ingredients in bowl. Chill until ready to serve.

Mix together and refrigerate.

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can french fried onions. Place in 9 x 13 inch pan. Bake ...

Preheat oven to 350 degrees. Fry meat and drain grease. Place in a greased 4 quart casserole. Add veggies on top of meat. In separate bowl ...



Melt butter in saucepan at ... OF CHICKEN OR TURKEY SOUP: Use 1 1/2 cups ... broccoli. CREAM OF CAULIFLOWER: Same as broccoli soup using cauliflower instead.

Layer in order above. Refrigerate ... just before serving. Turkey bacon and low cholesterol mayonnaise ... it doesn't crisp like regular bacon.

Thaw out and drain frozen ... boiled chicken or turkey. Combine vegetables; add a ... French fried onions. Pour into a 1-quart casserole dish.

Fry turkey breast in butter until white. ... diluted with milk. Top with French fried onion rings. Bake at 350 degrees for 20 minutes or until done.

Moisten with slaw dressing and then refrigerate overnight or 3 hours for flavors to blend.

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