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Results 101 - 110 of 1,710 for tuna casserol
Cook macaroni until tender. Drain. Add milk and butter. Flake tuna with a fork. Stir in ... quart casserole for 15 to 20 minutes at 375 degrees.
Use a sandwich bag to ... from soup can, tuna (drained and flaked), peas and ... oven for about 30 minutes at 350°F until bubbling in middle.
Cook noodles in salt water. ... cooked noodles into tuna mixture. Mix well, top with ... minutes. For variation add shredded cheese to tuna mixture.
104. TUNA CASSEROLE
Cook egg noodles. While cooking, ... mushroom soup and tuna. Drain noodles and mix ... potato chips. Bake at 300°F until hot and bubbling.
Cook the macaroni until tender; ... 1/2 oz.) can tuna 1 c. American cheese, cubed ... oven at 375 degrees until bubbly hot. Makes 6 to 8 servings.
Prepare macaroni drain. Heat soup, ... cheese sauce, vegetables, tuna, onions and seasonings. Pour ... are golden brown. Refrigerate leftovers.
Combine soup and milk in ... Layer potato chips, tuna and soup mixture. Repeat layers ending with chips. Bake uncovered for 30 minutes. Serves 4.
Preheat oven to 450 degrees. ... until thickened. Add tuna and fold in peas. Turn ... buttered bread crumbs. Bake 15 minutes until heated through.
Drain and flake tuna, set aside. Cook noodles ... for 30 minutes, or until hot and bubbly. Garnish with chopped tomatoes. Yield: 4 to 6 servings.
Cook egg noodles according to package. Separate tuna into flakes; mix with cream ... Sprinkle top with paprika. Bake at 375 degrees for 25 minutes.
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