Results 101 - 110 of 408 for tomato soup meatballs

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In Dutch oven combine undrained ... skillet brown the meatballs, shaking the pan often ... Add meatballs to soup. Cover and cook until ... Make approximately 8 servings.

Combine all ingredients in 8 x 8 inch dish except hamburger. Salt and pepper. Place 1 inch hamburger balls on top. Bake at 400 degrees for ...

Combine egg and 1/4 cup of the soup. Stir in the uncooked ... of rinsed vegetables. Continue cooking for 10 minutes; stir often. Serves 4 to 6.

In large pot saute onion ... large pot cook meatballs in 3 tablespoons oil, half ... pan. Add meatballs, tomato puree, broccoli and bouillon; and ... flour mixture into soup. Cook 1 minute. Makes 16 cups or 8 main dishes.

Mix and shape into small meatballs. Drop into sauce and ... pour into 9 x 13 pan. After adding meatballs, sprinkle with Parmesan cheese. Bake.



Pour soup in pressure cooker. Mix other ... balls). Place into tomato soup. Cover the pressure cooker. ... also need to add 1 c. water to soup.)

Make meatballs out of first 5 ingredients. ... shortening. Add remaining ingredients and cook covered for 1/2 hour. Serve over rice. Serves 4.

In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon granules, ... Sprinkle individual servings with Parmesan cheese. Makes 8 servings.

Combine rice, meat, salt, pepper, onion and 4 tablespoons soup. Mix well and form ... at 350 degrees. Cover may be removed the last 15 minutes.

In a soup pan empty the can of ... balls. Drop them into the soup or sauce and cook for 1 hour. Serve over noodles, mashed potatoes, or any pasta.

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