1 1/2 lbs. ground beef
1/2 c. Italian bread crumbs
1 egg, beaten
1/2 c. milk
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. pepper
1/2 tsp. oregano
1 tbsp. parsley flakes

Mix and shape into small meatballs. Drop into sauce and bake at 350 degrees for 1 hour.

SAUCE:

16 oz. Hunts tomato sauce
1/2 c. water
1 pkg. dried Lipton onion soup mix

Mix and pour into 9 x 13 pan. After adding meatballs, sprinkle with Parmesan cheese. Bake.