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Results 101 - 110 of 1,910 for the macaroni cheese
Bring water to a rapid boil, add the box of macaroni and cook uncovered for 8 ... are boiling, cut cheese into small blocks. The 2 ... eat a tomato.... .
Boil macaroni on medium-high for 7 minutes. ... in macaroni. Warm the half and half for 1 ... in flour and cheese, and salt, to taste. ... milk and half cream.
Preheat oven to 400°F. Boil macaroni noodles until tender and drain; shred cheese and lay aside; spray casserole ... bowl mix together the following: 4 eggs, 1 can ... out of the oven.
Heat oven to 350°F. Place ... melt. Pour in macaroni and stir to coat. Sprinkle salt, pepper and shredded cheese through macaroni. Toss lightly. Pour ... hour. Makes 2 quarts.
Cook the macaroni in boiling salted water until ... Add the milk, cheese, and dot with butter. ... minutes, or until it begins to brown on top.
Cook macaroni according to package directions, omitting ... salt, pepper and cheeses, stirring until cheese is ... cheese sauce; let the cubes of Velveeta melt, so ... 4 to 6 servings.
Cook and drain macaroni according to package directions. Spoon ... casserole dish. Mix the remaining tomatoes with spices. Stir ... Top with grated cheese. Bake at 350 for ... for extra cheesy mac.
Cook the macaroni and cheese as directed on package. Cook bacon. Crumble bacon into the macaroni and cheese. Mix well.
Cook macaroni shells al-dente and drain. In double boiler, melt cream cheese and Velveeta with evaporated milk ... bake at 350°F till bubbly.
110. MACARONI AND CHEESE
This recipe is from the 1950s home economics class. Cook macaroni in boiling, salted water. When ... When thickened add cheese that has been cut into ... at 350°F until bubbly.
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