Tartar Sauc - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 187 for tartar sauc

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. FISH FILLETS WITH PUFFED TARTAR SAUCE

Thaw fish if frozen. Arrange fillets in shallow baking dish and season with salt and pepper. Bake in 400 degree oven until fish flakes ...

102. TARTAR SAUCE

In small bowl with fork, stir together mayonnaise, parsley, dill pickle, and onion until well mixed. Makes 1 1/2 cups.

103. TARTAR SAUCE

Cut cucumbers and onion fine. Mix all ingredients together. Let stand. Serve with your favorite fish.

104. TARTAR SAUCE

Can substitute same amount of sweet pickle relish. Can substitute onion powder to taste Mix all ingredients and chill. Makes 2 cups sauce.

105. TARTAR SAUCE

Mix all ingredients together thoroughly. Cover; store in refrigerator until ready to serve.

106. TARTAR SAUCE

Put ingredients in blender. Cover and process at blend. Vegetables should be a coarse consistency. Serve with all varieties of fish and sea ...

107. TARTAR SAUCE

Grind pepper, tomatoes and onions until fine. Then drain. Pour enough boiling water over top of mixture to cover and let stand 2 minutes. ...

108. TARTAR SAUCE

Stir parsley, onion and dill pickle into mayonnaise. Stir in lemon, vinegar and pickle juice. Refrigerate to store.

109. TARTAR SAUCE

Combine all ingredients and mix well. Chill. Serve with fish.

110. TARTAR SAUCE

Mix all ingredients. Serve over fish especially scallops. Serves 4.

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—