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Results 101 - 110 of 156 for t-bone steaks
101. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...
102. PIZZAOLA
Place steak in a deep pan and ... water and oil and pour over the top. Cover tightly and cook over medium low heat on top of stove for one hour.
Wrap chicken breasts in foil ... for 1 hour. Bone chicken and cut into large ... hours. Bake at 325 degrees for 1 1/2 hours uncovered. Serves 6-8.
104. CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
Trim fat from steak. In screw-top jar, combine ... some of the reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.
Mix together and serve with beef.
Cook on stove top: 1 tablespoon bacon drippings, green onions, garlic and mushrooms until limp. Remove to 2 quart casserole. Dredge meat in ...
108. PEPPER STEAK
Cut steak in strips and brown in ... with water. Add to meat and stir until it boils and thickens. Add tomatoes, heat through and serve over rice.
Brown pork in fat. Add onion, celery; cook 5 minutes. Add remaining ingredients except spaghetti or macaroni and cheese. Simmer 30 minutes. ...
110. QUICK SAUERBRATEN
Brown meat in the oil in heavy skillet, kettle or Dutch oven. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over ...
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