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Results 101 - 110 of 647 for swiss steaks
Cut steak into serving portions, pound on ... aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
102. SWISS STEAK
Salt, pepper and flour round steak, cut in pieces. Brown ... tomatoes or a can of tomato sauce. Cook in pressure cooker for 20 minutes. Eat over rice.
Tenderize steak. It may be cut ... skillet to dissolve drippings. Pour over steak. Cover and bake in 300 degree oven until tender, about 2 hours.
104. SWISS STEAK SUPREME
Pound 6 Tbsp. flour into sides of steak. Brown in hot fat. ... until tender. 2 - 2 1/2 hours. Uncover the last 15 minutes and let sauce thicken.
105. SWISS STEAK DELUXE
Flour sides of steak. Brown in hot oil ... Uncover the last 15 minutes to cook down to a thick sauce. Serves 6. Has a delicious smoked flavor.
Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate ...
107. SWISS PEPPER STEAK
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
Set out electric skillet with ... in skillet, add steak and brown evenly on both ... thoroughly and pour sauce over meat. Remove bay leaf. Serves 6.
109. SWISS STEAK FOR 2
Cut steak into 2 pieces. Salt, pepper ... green pepper, onion and salt. Cover and simmer until meat is tender, about 30 minutes. Serve over rice.
110. SWISS CUBE STEAK
Dip cubed steak in milk and flour. Brown ... can soup to 1 1/2 cups milk) and bake at 350 degrees for 2 hours. Serve mushroom sauce for gravy.
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