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Results 101 - 110 of 155 for sweet potato canned yams
Mix all ingredients and put in greased 9x13 inch baking dish. If fresh potatoes are used, boil, peel and mash first.
Combine cherries, orange juice, butter, ... Place potatoes (if canned, then drain) in 1 ... Bake at 325 degrees for 20 minutes. Makes 8 servings.
103. NEW ENGLAND YAMS
Drain pineapple reserving 1/4 cup ... slightly overlapping. Arrange yams in the center. Pour pineapple ... Broil until lightly browned. Serves 6-8.
Mash potatoes; add other ingredients. Beat until well mixed. Put in greased baking dish; sprinkle 1/3 cup pecans on top. Bake 40-45 minutes ...
105. GLAZED YAMS
Drain yams, reserving 1/2 juice. Place ... in 350 degree oven until sauce begins to bubble and turn clear, about 15 minutes. Remove and serve.
Mash yams well. Add salt, pepper, marshmallows ... mixture, then in pecans. Return to baking dish. Spoon melted butter over yams. Bake 15 minutes.
In food processor, puree yams in 6 tablespoons butter and ... Spread 1/2 of potato mixture in a shallow 2 ... bake 20 minutes or until bubbly.
Early in the morning or the day before mash yams well, then add salt, pepper, ... minutes, or until they are heated through. Yield: 10 servings.
Cook yams until hot and drain. Mash ... greased casserole. Topping can be layered or mixed, but better mixed and cover potato mixture. Bake at 350 degrees ... to 1 cup each.
110. HAWAIIAN YAMS
Mix all ingredients and put in a greased casserole. Bake 25 to 30 minutes at 350 degrees. Mix and cook until thick and pour over potatoes.
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