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Results 101 - 110 of 130 for swedish meat balls
101. SWEDISH MEAT BALLS
Combine ingredients and mix well. ... hour. Shape into balls. Brown in frying pan. Place meat balls in roaster and cover ... be added to gravy.
Combine meat, cheese, soup mix, salt, ... Shape into 30 balls. Brown lightly in large ... slowly until heated through (or may bake in the oven).
103. SWEDISH MEAT BALLS
Combine meats, eggs, potatoes, crumbs, brown ... Make into small balls and brown. Arrange in baking ... for 30 minutes or until done. Serves 12.
Beat eggs; add milk, bread crumbs, and seasoning. Add meat; mix well. Shape into small balls; brown quickly in a ... flour mixed with cold water.
105. SWEDISH MEAT BALLS
Have been ground twice. Soak ... minutes. Mix the meat in very thoroughly. Stir in ... then shape the balls with fingers dipped in cold ... reheat until hot through.
106. SWEDISH MEAT BALLS
Mix thoroughly. Shape into balls the size of a walnut. ... sour cream Remove meat and stir flour, paprika, salt, ... minutes. Yield: 6 to 8 servings.
107. SWEDISH MEAT BALLS
Mix together lightly. Gently form into small balls. Brown in hot fat. ... gravy. (I use cream of mushroom soup with about 1/4 cup milk per can.)
108. SWEDISH MEAT BALLS
Mix all together, form balls and brown slightly in a ... or pan. Remove meat balls from pan. Melt 1/2 ... times. For more gravy double liquid.
109. SWEDISH MEAT BALLS
Mix all ingredients. Shape into small balls. Fry in small amount ... turkey may be substituted for ground beef, and egg substitute may be used.
110. SWEDISH MEAT BALLS
Mix together well. Roll into balls. Bake in oven or fry on the burner.
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