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Results 101 - 110 of 144 for stuff egg
Fry sausage, remove from pan. ... mix, sausage, celery, onions and water with all other ingredients. Ready to stuff. Stuffs a 20 pound turkey.
Tim's Instructions: "Mix dry stuff, mix wet stuff, throw ... for about 20 minutes in 400 degree oven. Do not overbake. Yield: About 1 1/2 dozen.
103. MANICOTTI
Cook manicotti in 6 quarts ... mix thoroughly with egg, cheese (except Parmesan), parsley, herbs, onion, salt, pepper. Stuff manicotti, arrange in baking dish ... above with meat filling.
Fry bacon; drain and crumble. ... stir in spinach, egg, croutons, garlic salt and ... each chicken breast. Stuff with spinach mixture and close ... Serve hot or chilled.
105. RAVIOLI
Use same filling for stuffing ... - about 6 eggs spaghetti dough to 1 lb. ... of Ricotta can stuff two 12 oz. boxes of ... until hot and bubbly.
106. MANICOTTI
Blend together all ingredients and stuff in uncooked manicotti shells. Blend ... (fresh) over the dish and serve. This is a big hit in my family.
107. STUFFED CAMEL
Skin, trim and clean the ... Hard boil the eggs and peel them. Then stuff the chickens with eggs and ... expected, the recipe serves 80 to 100.
108. STUFFED FRENCH TOAST
Cut 2-inch pocket in one ... lengthwise. Remove peel. Stuff 2 pieces in each pocket ... each pocket.) Mix egg, milk and vanilla until ... egg, milk and vanilla.)
109. SAUSAGE STUFFING
Stuffs a 12 pound bird. Melt ... to bread crumbs. Add seasonings, chicken broth and beaten egg. Mix well. Chill. Stuff and cook bird as usual.
110. SAUSAGE STUFFING
Break up bread into pieces. Mix egg and sausage in with bread. ... and mix well. Stuff a turkey or other poultry ... Stuffs a 15 to 20 pound turkey.
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