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Results 101 - 110 of 2,110 for stir f
101. CHICKEN STIR-FRY
Prepare the rice according to ... breasts into strips. Stir-fry quickly in 2 tablespoons ... seafood may be substituted or added with the chicken.
102. CHICKEN STIR FRY
Par-boil chicken breasts, skin and ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add pineapple chunks. Serve over cooked rice.
103. CHICKEN STIR FRY
Skin and bone chicken; cut ... with 1 tablespoon stir-fry sauce. Heat 1 tablespoon ... immediately. May serve alone or over rice or noodles. Serves 4.
104. CHICKEN STIR FRY
Cut chicken into 1 inch ... heat. Add chicken, stir fry 1 minute. Add broccoli ... and vegetables are coated with sauce. Makes 4 to 6 servings.
105. CHICKEN STIR FRY
Heat oil in fry pan. ... 5 minutes. Add stir fry sauce, stir in, then ... Use a 12 inch fry pan, 300 degrees for electric fry pan. 6 servings.
106. CALIFORNIA STIR FRY
In a small bowl using ... then add chicken. Stir-fry until light brown, about ... constantly. Serve with brown or white rice or noodles. Serves 4.
107. CHICKEN STIR FRY
Chop chicken into bite sizes. ... pan. Mix all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.
108. CHICKEN STIR FRY
Cut fresh chicken in 1-inch ... add chicken and stir for 1 minute. Add broccoli ... stirring until chicken and vegetables are covered with sauce.
109. CHICKEN STIR FRY
In large skillet over medium high heat, stir fry chicken in vegetable oil ... pepper. Simmer about 2 minutes. Serve over hot rice. Makes 4 servings.
Sauce: Heat the sesame oil ... and garlic and stir fry 15-30 seconds over medium ... be made in quantity and kept on hand in the refrigerator.
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