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Results 101 - 110 of 600 for stir-fry chicken garlic sauce
Combine soy sauce, sherry, cornstarch, garlic, and 1/4 cup water; ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... stir until slightly thickened.
Marinate chicken in soy sauce, garlic and ginger. Remove chicken after ... and water chestnuts; stir-fry for 3 minutes. Stir in ... Serve with boiled rice.
Skin and bone chicken breasts. Cut meat into bite ... dish. Mix soy sauce and chicken broth. Pour over chicken pieces. Stir to coat. Let marinate 1 ... sizzling hot. Add garlic. Cook 2 minutes. Remove ... tender. Makes 4 servings.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir fry chicken with garlic and ginger in oil for ... mixed and heated through.
Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir in ... minutes. Prepare Cooking Sauce by mixing ingredients. Heat wok ... add ginger and garlic, stir once and add ... add carrots. Stir fry 1 minute, add 1 tablespoon ... serve on steamed rice.
In a bowl mix together sherry, soy sauce and cornstarch. Add chicken and toss to coat. Cover ... oil in large fry pan or wok and heat ... Add chicken and garlic to pan and cook, stirring ... heated through. Serves 4.
In small skillet, heat 1/2 ... Add onion and garlic, saute until onion is ... peanut oil. Add chicken and stir fry until chicken begins to brown, ... skillet, add soy sauce and cook, stirring constantly, until ... hot rice. Serves 2.
Stir-fry chicken in hot oil in large ... Mix broth, soy sauce, cornstarch, sugar, garlic powder and ginger; add to ... and vegetables over rice.
Mix soy sauce, cornstarch and gin. Add chicken strips to marinate. Stir lemon juice, vinegar, sugar and ... green pepper and garlic. Remove. Add 2 tablespoons ... and marinade. Stir fry just until cooked through. Stir ... Serve hot with rice.
Combine first 7 ingredients in a small bowl; stir well and set aside. Cut chicken breasts into 1 inch pieces; ... heat. Add chicken; stir-fry 3 minutes or until lightly ... green onion, and garlic; stir-fry 2 minutes. Remove ... Stir reserved soy sauce mixture and pour into wok. ... heated. Yield: 8 servings.
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