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Results 101 - 110 of 124 for stewed tomatoes zucchini
Coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil. Drain drippings, except 1 teaspoon from pot. Saute 1 tablespoon ...
102. ZUCCHINI STEW
Cut all vegetables in large ... green peppers. Add tomatoes, bouillon cube, green beans ... are tender. Add zucchini, mushrooms, wine and cheese. ... noodles, rice, or spaghetti.
103. SAN ANTONIO STEW
In large Dutch oven, put ... Drain and chop tomatoes. Add tomatoes and juice, carrots, corn and zucchini. Cover and simmer 25 ... Gradually add to stew. Bring to boil. Boil ... taste. Makes 10 cups.
104. ZUCCHINI VEGGIE STEW
Saute zucchini, green pepper, and onion ... about 5 minutes, stirring and turning to coat all veggies. Add tomatoes and corn. Cook until tender.
Sprinkle steak with Italian seasoning ... minutes. Stir in tomatoes, green beans and zucchini. Continue cooking, uncovered 10 ... sodium, 83 mg cholesterol.
106. SOUP STEW
Chop vegetables. Combine all ingredients in 4 quart crock pot. Bring to a boil, reduce heat and simmer 1 hour or longer. Serve with tossed ...
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
108. VEGETABLE STEW
In a large saucepan heat ... 5 minutes. Add tomato juice, carrot juice, bouillon, chili ... Add mushrooms and zucchini; simmer, covered until potatoes ... - about 7 cups.
109. STEWED ZUCCHINI
Place all ingredients in large kettle with 2 1/2 cups water. Bring to boiling. Boil 2-3 minutes. Pack hot vegetables into hot pint jars, ...
110. ZUCCHINI STEW
Combine ingredients and bring to a boil. Simmer until done.
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