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Results 101 - 110 of 713 for stew brown sugar
101. STIFADO (GREEK STEW)
Season meat with salt and ... but do not brown. Arrange onions over meat. ... paste, wine, vinegar, sugar and garlic; pour over meat ... dinner. A company favorite.
102. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 ...
Saute shrimp in butter with oregano, cilantro and garlic powder. Then bring together the rest of the ingredients. Saute the shrimp and ...
Heat oven to 325 degrees. ... few minutes. Add sugar, salt, and tomatoes. Arrange ... with country ham or fried chicken, cole slaw and corn bread.
In small mixing bowl, blend ... In dutch oven, brown meat in oil over medium ... minutes longer. Discard bay leaf before serving. 6-8 servings.
Melt butter in skillet over ... cubes become slightly brown and toasted. Set aside. Mix soup, water, tomatoes, brown sugar and salt in bowl. Add ... 30 minutes. Serves 6.
107. OVEN STEW
Put all in large casserole and cover. Bake 5 hours at 250°F or longer.
108. NO PEEK STEW
Combine and cook covered at 300°F for 5 hours.
109. 5 HOUR STEW
Mix together and bake at 250 degrees for 5 hours.
110. FIVE HOUR STEW
Combine all ingredients and bake in covered pan 5 hours at 250°F. Makes its own gravy.
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