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Results 101 - 110 of 298 for steaks chicken
Cut steak in serving pieces and pound ... stir until thickened. Season to taste with salt and pepper. (I like a healthy sprinkling of pepper.)
Mix above ingredients and add to hamburger. Divide into 8 portions. Shape into balls and flatten in fine cracker crumbs. Chill in ...
Pre-preparation: Defrost your selection of ... pounds of game steak pieces into finger strips or ... grease, squeezing lemon over it as it fries.
104. CHICKEN FRIED STEAK
If steak is not cut in pieces, ... Dip in egg and milk, then again in flour. Fry on one side until bloody on top. Turn over until golden brown.
105. CHICKEN FRIED STEAK
Cut meat in 4 pieces. ... Drain excess fat to make gravy. Remove steak from skillet; add 1/4 cup flour and milk; stir until thick. Serve over meat.
106. CHICKEN FRIED STEAK
Add eggs to milk, mix. Cut steak into serving pieces. Dip steak ... Season. Cover, steam over low heat 1 hour or until meat is tender. Serves 6 to 8.
Cut steak in serving pieces and pound ... Dip steak in egg mixture, then in seasoned flour. Fry in 1/2 inch of hot oil until brown on both sides.
Combine egg, 1/2 cup of the cracker crumbs, the milk, onion, chili powder, salt and Worcestershire sauce, add ground beef and mix well. ...
109. CHICKEN FRIED STEAK
Pound the steak thoroughly. Mix milk and eggs. ... both sides with low temperature. Cook over low heat for 45 minutes. Also add salt and pepper.
Cut round steak into serving pieces and tenderize ... golden brown. Serve with mashed potatoes, milk gravy (made from drippings) and green beans.
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